Quitting sugar is not about deprivation, it’s all about celebrating real food!
Be it a birthday, an anniversary or a wedding, some of the very best moments in our lives feature a homemade cake or two (…or three). So we took a poll around the office to see what everyone’s fave cake was… and the winner? The humble cheesecake! Here’s a selection of our top IQS-friendly cheesecake recipes – for all the happy times ahead. Cheers!
Mango & Passionfruit Cheesecake (with Gut Lovin’ Gelatin).
Eat dessert, love your guts. Sounds good to us!
Vegan No-Bake Cheesecake.
No baking necessary for this low-fructose, vegan-friendly treat! Would ya check out that colour?
Beetroot Red Velvet Cheesecake.
The cake to bake when you need a little ego boost, because, well, compliments are a given.
Bloody Good Cheesecake.
Got a case of cheesecake contagion? Fight fire with fire, we say!
Crunchy-Nut Cheesecake.
The cheesecake to try when you’ve never baked a cheesecake. Foolproof!
These recipes contain rice malt syrup (a blend of glucose and maltose). We recommend enjoying these treats on special occasions and sticking to a small portion size, or cutting down on the sweetener they contain even further, if you like.
Have you tried any of our moreish cheesecake recipes? How did you go?
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