With the holiday season in full swing, you’re probably going to your fair share of festive parties…
Which also means you’ve likely been asked (a few times) to BYOP (bring your own plate). So, if you’re going to a barbecue, Christmas party or New Year’s Eve shindig, why not take a savoury plate with you? Don’t feel like you always have to resort to something sweet!
Zucchini + Bacon Cob Loaf.
Who doesn’t love a cheese filled cob? This baby is filled with two types of cheese and has been pimped with bacon and green veggies to up the nutritional factor.
Super Soul Food Guacamole.
Guacamole is always a winner in our books, but this guac is next level thanks to the added toppings. From radish to coconut and mixed seeds, this dip has it all!
Quinoa, Broccolini + Asparagus Salad.
This is a great salad to balance out all of the meat that’s often served at this time of year thanks to its fresh, herby flavours.
Kale, Bacon + Spud Salad.
We only have one word for this dish: yum! The use of bacon fat as the salad dressing makes this salad an absolute winner and everyone will be coming for seconds.
The Ultimate Sugar-Free Antipasto Platter.
This platter has it all – cheese, smoked salmon, pickles and fruit (minus the sugary, dried stuff) and it’s always a hit at parties. And, cheese platters can also double as dessert too.
Maple-Glazed Ham.
This is our take on the classic glazed ham, but without the fructose! It’s super delicious and easy to make too.
Piri Piri Leg of Lamb.
If ham and turkey aren’t your jam, try a lamb leg instead. This one is dressed in a tangy and spicy marinade which pairs perfectly with a simple salad.
What’s your go-to recipe for parties? Let us know in the comments below!
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