At IQS, we get asked all the time for fun, fresh and healthy ideas for kids’ meals.
So when we stumbled across Dr Sarah Schenker’s book, My Sugar Free Baby and Me, we were well and truly inspired. Every recipe is perfectly balanced and super delicious to boot. Plus, with a few tasty flavour tweaks, you can create a whole new dish for you to enjoy too using the same ingredients. That means, no double cooking!
This spicy spinach and lentil soup is an absolute winner and with a good dose of iron-rich spinach, your little one will be left satisfied, with energy to burn…until next mealtime!
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