When our recipe team developed this dish and said we could eat pudding for breakfast, they didn’t need to twist our arm to get on board!
If you grew up with the comforting flavours of rice pudding or the mouth-watering aromas of fruit crumbles fresh out of the oven, then trust us – you’re going to want to jump right into this beauty.
Teaming sweet coconut milk with warming cinnamon and fresh pears, this brekkie has all the makings of an indulgent treat without the sugar spike. If you’re someone who turns to their trusty bowl of oats for breakfast too, then this is a great option when you feel like something equally nourishing, but just that little bit different.
Served with a dollop of creamy coconut yoghurt, you won’t be wanting to share this bowl of goodness with anyone!
Sticky Spiced Pear Crumble Congee
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