Our food and recipes manager Meg recently spent a few weeks swanning about the beautiful Greek Islands.
Naturally, we were all insanely jealous. At least we were until she cooked up this little slice of Greece for us here at home!
And as the weather heats up Down Under, we’re sure this Greek Souvlaki Bowl will become your go-to, keeping you cool as a cucumber drizzled in EVOO all summer long.
The cooling, hydrating salad ingredients aren’t too taxing on the digestive system and will leave you feeling light and fresh. But with juicy greek chicken and gyros-inspired “chips” in play, you’re not going to leave the table hungry either. Opa!
Greek Souvlaki Bowl
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