This delicious soup will make you all warm and toasty (especially if you serve it with, well, toast).
We’ve combined roasted pumpkin with vibrant spices to create our gorgeous Coconut Curry Pumpkin Soup. There’s plenty of coconut milk in there, as well, to make things sweet and silky.
With anti-inflammatory turmeric, it’s the perfect antidote to the cold weather blues. Plus, you can make this soup in less than an hour! Great for when you’re feeling a bit poorly.
Serve with a good hunk of sourdough toast, a dollop of sour cream and a drizzle of olive oil. Who needs sunshine?
Coconut Curry Pumpkin Soup
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