As we’re moving into winter Down Under, we’re getting less in the mood for cool and crisp salads.
But does that mean we buckle down for three months of mashed potato and boiled peas? Nuh-uh!
We’re constantly trying to reinvent the vegetable side dish, and our Fluffy Carrot Mousse is one delicious result of that mission. It’s got SIX CUPS of carrots in there, so you know you’re not skimping on the nutrition.
With warming spices and almond meal, it forms a soft and sweet mousse that honestly wouldn’t be out of place as a dessert! Fussy kids (oh, alright, fussy adults, too) won’t even know it’s good for them.
Fluffy Carrot Mousse
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