It’s almost NY eve (yippee!) so you know what that means? It’s time for cocktails!
But before you get sipping on those standard sugar-laden bevvies, we’ve got the tastiest solution. Say hello to our Sugar-Free Iced Tea Punch Bowl! This gin-based cocktail is sure to be a crowd-pleaser and the best bit is, it’s sweetened with whole fruit and stevia only… meaning you’ll wake up on January 1 without the sugary hangover. You can whip this one up in advance too – simply brew and leave in the fridge until your guests arrive.
Want to make this a mocktail? Skip the gin and add a little extra coconut water…
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