These days, it’s hard to find a restaurant in Sydney that doesn’t feature pork belly as a star dish.
Well, it is the perfect combination of crispy crackling and succulent meat. Are you also a big fan? This pork belly dish will BLOW YOUR MIND.
We’ve marinated the pork in punchy Asian flavours (garlic, cinnamon, chilli, ginger and tamari). Once it’s all crunchy on top, we serve it with light buckwheat pancakes and refreshing crunchy veggies.
It may take a little while, but this is a showstopping recipe to make when you want to impress any guest. Crackling anyone?
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