Even when you’ve quit sugar, and recalibrated your tastebuds, it’s often the habit of eating sweet treats that can be hardest to break.
A perfect example? The simple afternoon ritual of dunking biscuits into tea (and trying to calculate the exact moment before the biscuit falls apart and turns your beverage into mush).
But before you run to shops to buy Rich Tea biscuits, we have a recipe that will satisfy your nostalgia without one single ounce of added sugar.
Sarah created these Simply Sweet Biscuits for the first I Quit Sugar Cookbook. With just six ingredients and a 23 minute prep and cooking time, these biccies have both the crunch from almond meal and the richness of butter. Sugar-free stevia and vanilla bring the sweetness without the sugar crash that comes after.
Plus, you can change up these biscuits however you please! We’ve added cacao and coffee for a mocha hit, mixed spiced for gingerbread-y festiveness, and dried lavender buds for when we wanted to class it up. The possibilities are as sweet as the biccies!
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