We have to thank Mexico for plenty of gifts to food culture – tacos, nachos and now tortilla stew.
If you haven’t tried it yet, tortilla stew is traditional Mexican recipe that combines the nutritious goodness of a vegetable broth with the salty crunch of tortilla chips. It’s often served with fresh cheese, sour cream and avocado – amazing, right?!
Unsurprisingly, this Vegetable Tortilla Stew was one of the most popular recipes on our recent I Quit Sugar: 8-Week Program, so we decided to share it with you all as well. With plenty of filling veg including celery, carrot and capsicum, it’s the perfect comforting meal between seasons.
Vegetable Tortilla Stew
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