This 1-Minute Sugar-Free Keto Peanut Butter Mug Cake is a delicious and easy low carb, grain free and gluten free treat any day of the week!
Healthy Single-Serving Gluten-Free Mug Cake (Microwave, Air Fryer or Regular Oven)
If you’re a peanut butter lover with a serious sweet tooth, this healthy mug cake is about to become your favorite dessert.
This Sugar-Free Low-Carb Peanut Butter Mug Cake is:
- Keto friendly
- Gluten-free
- Grain-free
- Single serving
- Ready in minutes
- Made in a coffee mug or small bowl
- Blood sugar conscious
And the best part? It satisfies sweet cravings without sending you back into the pantry for “just a little bit more.”
I first published this keto mug cake recipe nearly 10 years ago. Back then I was deep into classic high-fat keto recipes. And while that approach works beautifully for many people, especially at first, things change in midlife.
If you’re here now, you probably already know that.
I’m Brenda Bennett, founder of Sugar Free Mom and creator of the Midlife Macros™ Method, and this updated version reflects what I teach today- moderate fat, higher protein, and intentional ingredients that help balance blood sugar for long-term health.
Let’s update this classic.
Why This Peanut Butter Mug Cake Still Works (10 Years Later)
When sweet cravings hit, they hit fast. And the mistake most people make?
They grab something that doesn’t actually satisfy them.
You eat it. You’re still unsatisfied.
You go back for something else. And before you know it, your calorie intake doubled.
That’s where peanut butter shines.
Natural peanut butter provides:
- Healthy fats
- Protein
- Deep peanut butter flavor
- Satiety that actually sticks
But here’s what I teach inside my Sugar Free Mom Tribe membership and weekly Midlife Macro meal plans:
Portion matters and balancing fat matters in midlife.
This single serving peanut butter cake gives you the flavor and comfort of a full-size cake without turning into an all-night grazing situation.
Why Coconut Flour Instead of Almond Flour?
You’ll notice I use coconut flour instead of almond flour here.
Coconut flour:
- Is higher fiber
- Lower net carb
- More absorbent
- Helps the cake rise properly in a microwave-safe mug
Almond flour works differently and would require a full recipe adjustment. Oat flour is not recommended for keto lifestyle or low-carb meals.
How to Make This Healthy Mug Cake
You can make this in:
- A microwave oven
- An air fryer
- A regular oven
Choose what works best for you.
Microwave Method (Fastest Option)
- Microwave peanut butter for 20–30 seconds to soften.
- In a small bowl or large mug, mix peanut butter with remaining ingredients until smooth cake batter forms.
- Pour into greased microwave-safe mug or ramekin.
- Cook on full microwave power for 60 seconds.
- Check center with a toothpick.
If the center is still wet, cook an additional 15–20 seconds depending on your microwave power.
Cooking time varies slightly based on mug size and microwave oven strength.
Let cool slightly before eating.
Air Fryer Method (Better Texture)
If you’ve never tried air frying a mug cake- this might become your favorite method.
- Preheat air fryer to 320°F
- Place filled ramekin inside
- Cook 6–8 minutes
- Check center for doneness
This creates a more even cake rise and similar texture to a traditional peanut butter cake.
Regular Oven Method
If making more than one:
- Preheat oven to 350°F
- Bake 10–15 minutes
- Toothpick in center should come out clean
You can also double the full recipe and bake in a small dish for a slightly larger cake.
Midlife Macro Swap: Peanut Butter Powder Version
If you’re following my Midlife Macros™ Method, this swap lowers fat and increases protein while keeping that peanut butter flavor.
Instead of:
1 tablespoon natural peanut butter
Use:
- 2 tablespoons sugar free peanut butter powder
- 1.5 tablespoons water to rehydrate
You may need an extra tablespoon almond milk to maintain similar texture.
Why this works for midlife:
- Lower fat intake on deficit days
- Higher protein per calorie
- Still balances blood sugar
- Easier to stay within daily macros
This is especially helpful for women over 40 who notice weight gain despite staying low carb and/or keto.
Classic high-fat keto recipes are not “wrong.” But in midlife, we often need a little bit more strategy.
Can I Use Almond Butter?
Yes. Almond butter works beautifully for a slightly milder flavor.
Can I Use Dairy Milk?
You can, but almond milk keeps it lower carb.
Why Didn’t My Cake Rise?
Make sure baking powder is fresh and you don’t overmix the cake batter.
Can I Make This Nut-Free?
Use sunflower seed butter and swap almond milk for coconut milk.
Why I Updated This Recipe
Ten years ago, I would have told you more fat was always better.
Today, as a certified nutritional therapy practitioner, keto coach, and life coach for women in midlife, I teach balance.
We focus on:
- Nutrient-dense whole foods
- High protein
- Moderate fat
- Intentional portions
- Long-term health
This recipe now fits beautifully into my weekly Midlife Macro meal plans inside the Sugar Free Mom Tribe community.
Because dessert isn’t the problem.
Lack of structure is. And a healthy single serving mug cake like this gives you structure.
If you’re a peanut butter lover with sweet cravings, this keto mug cake recipe is one of the easiest ways to stay on track.
It’s:
- A healthy mug cake
- A low carb mug cake
- A gluten-free mug cake
- A quick keto dessert
- A single serving solution
- Perfect for special occasions or just a random Tuesday
And whether you use natural peanut butter or peanut butter powder, you’re choosing intention over impulse.
That’s the difference.
1- Minute Sugar Free Peanut Butter Mug Cake
Sugar-Free Low Carb Keto Peanut Butter Mug Cake
Ingredients
- 2 tbsp sugar free peanut butter powder unsweetened
- 1.5 tbsp water
- 2 tbsp coconut flour
- 1 egg beaten
- 2 tbsp unsweetened almond milk
- 1/4 tsp baking powder
- 1/4 tsp vanilla extract
- 1/2 tsp vanilla or toffee flavored liquid stevia
Optional Topping for 1 cake
- 1 tbsp sugar free peanut butter powder
- 2 tbsp heavy whipping cream
- 1/4 tsp vanilla liquid stevia
Instructions
-
Mix the peanut butter powder with the water until a smooth paste. Grease 2- 8 ounce- ramekins.
-
Stir in the remaining ingredients in with the peanut butter powder until well combined.
-
Evenly pour the batter into the greased ramekins. Microwave each ramekin for 1 minute then check the center of the cake with a toothpick. If it comes out clean, let cool slightly and enjoy. If it's still slightly wet on the toothpick, microwave for another 20-30 seconds.
-
To make topping simply add to a stand mixer and blend on high until desired texture or use a hand mixer to whip.
-
Add desired topping once cake is cool. To make a layered cake as in the pictures, place some frosting on one cake, then place second cake on top of the other. Add the rest of the topping and enjoy.
Notes
- You can bake this in the oven at 350 degrees for about 10-15 minutes or until a toothpick in center comes out clean.
- Nutrition info does not include optional topping.
- Makes this Nut Free: You can replace the unsweetened almond milk with coconut milk if desired but this will increase the calorie amount. Use sunflower seed butter to replace peanut butter.
- To make this layered cake for 2, double the topping recipe.
Nutrition
The post Sugar Free Low Carb Keto Peanut Butter Mug Cake appeared first on Sugar-Free Mom.
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