These keto hot chocolate cookies are perfect for the winter or holiday season! These chewy cookies with gooey marshmallows on top can be enjoyed on a keto diet with just 2 g net carbs per cookie!
Keto Chocolate Cookies Recipe with Keto Marshmallows
When the winter season hits our state, I am all about a warm mugful of hot chocolate! But being on a ketogenic diet, I would rather make myself a delicious treat at home so I can control what goes in it and use a premium array of ingredients!
Thinking about hot chocolate gave me the idea for a hot chocolate cookie with marshmallows, but I didn’t want a crunchy cookie!
I wanted a chewy, chocolate cookie recipe that tastes like you were having a cup of hot chocolate with a luxurious velvety texture and these keto cookies are it! Curbs that sweet tooth for sure!
Carbs in Traditional Hot Chocolate Mix
According to the app I use, Cronometer. 1 envelope of a hot chocolate packet prepared with 6 ounces of water has23 grams of total carbs in it and 18.7 grams of sugar!
That would certainly spike ones blood sugar and cause cravings for more!
Carbs in our Hot Chocolate Recipe
I know you can find sugar free hot chocolate mix at a grocery store today but often the ingredients aren’t the best as they use artificial sweeteners and those are known to spike blood sugar.
I stay away from store bought sugar free items and just make it myself at home which is really simple!
Our keto hot chocolate recipe needs just 4 simple dry ingredients and then you add your favorite milk of choice.
This keto hot chocolate recipe for delicious chocolate goodness has just 5 net carbs using unsweetened almond milk per serving size. The hot chocolate powder can also store in an airtight container for up to 2 months.
If you don’t want any carbs or calories, you can try KetoChow Cocoa electrolytes which I love!
Sugar-Free Marshmallows
I didn’t have time to make a recipe for sugar free marshmallows, so I purchased these mini Choczero marshmallows on Amazon.
They taste great and melted wonderfully on top of these festive cookies! They stayed nice and gooey on the cookie even the day after being baked!
Sugar-Free Chocolate Chips
I used Lily’s semi-sweet dark chocolate chips that are sugar free made with stevia. I just melted about 1/2 cup and drizzled over the top of each cookie.
If you can’t get that brand or don’t like either low carb sweetener, the Choczero brand has milk chocolate chips made with Monk Fruit.
GoodSam is another brand that has a different sweetener for their chips using Allulose you may like instead.
Can I change the Sugar Substitutes?
You can certainly use your favorite sweetener to make these tasty cookies. I think the best results are using a combination of a natural sweetener like stevia, allulose, or monk fruit, to help alleviate any aftertaste.
Here’s my Ultimate Sweetener Guide & Conversion Chart.
I used a powdered monk fruit sweetener as well as chocolate monk fruit sweetener in liquid form which really makes for a rich chocolate flavor and like a mug of hot cocoa.
In fact, I use the liquid chocolate monk fruit in warm unsweetened almond milk because it tastes just like having a cup of hot chocolate without the carbs or added sugar.
Can I make these dairy free?
Yes, you can make these easy keto chocolate cookies dairy free by swapping the butter with softened room temperature coconut oil.
Can I use almond flour instead?
The best part about using sunflower seed flour to make nut free keto recipes is that it’s the perfect choice to swap with almond flour because you can use the same exact amount.
More Festive Cookie Recipes
Keto Chocolate Chip Cookies (chewy or crunchy)
Keto Cranberry Pistachio Cookies
Sugar Free Keto Hot Chocolate Cookies
Sugar Free Keto Hot Cocoa Cookies with Marshmallow
Ingredients
- 1/2 cup butter softened
- 1/2 cup Low Carb Powdered Sweetener
- 1 tsp vanilla extract
- 1 tsp Chocolate liquid Monk Fruit
- 1 large egg
- 2.5 cups sunflower seed flour or almond flour if no nut allergies
- 1/4 cup unsweetened cocoa powder
- 1/4 tsp cream of tartar
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- pinch salt
- 44 grams sugar free marshmallows (48 mini marshmallows)
- 1/2 cup sugar free chocolate chips optional, melted to drizzle
Instructions
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Preheat oven to 350 degrees F. Line a large baking sheet pan lined with parchment paper.
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Add softened butter, low carb powdered sweetener, vanilla extract, liquid monk fruit and egg to a large mixing bowl using electric hand mixer or bowl of stand mixer and blend on low speed to combine.
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Add the sunflower seed flour, cocoa powder, cream of tartar, baking powder, baking soda and salt and blend to combine. The cookie batter will be sticky, so it's recommended to refrigerate for at least 30 minutes before baking otherwise you may end up with a thinner cookie than desired.
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Use a large cookie scoop and make 16 mounds of batter placing each onto prepared baking sheet pan.
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Use the back of a teaspoon and make a small indent in the center of each cookie. Bake cookies for 10 minutes then remove from the oven.
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Place 3 mini marshmallows into the center of each cookie.
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Bake 5-8 minutes until the marshmallows are melted and the edges of the cookies are browned.
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Allow to cool then drizzle melted chocolate over each cookie if desired.
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Store cookies in an airtight container in the fridge for up to 3 days or freeze for 3 months.
Notes
Nutrition
The post Best Sugar Free Low Carb Keto Hot Chocolate Cookies appeared first on Sugar-Free Mom.
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