This Luscious, Creamy, No- Bake Strawberry Cream Pie is Keto, Gluten Free, Grain Free, low carb and even nut free too!
Keto Strawberry Mousse Cream Pie
No Bake recipes are the joy of the spring and summer season for me. When fresh strawberries are in season and I love to use them when they are nice and ripe and this low carb strawberry mousse recipe is the perfect summertime dessert.
You could certainly use another low carb berry of choice like raspberry, but my whole family loves the fresh strawberry flavor of this great dessert. If you’re into blueberry, I’ve got this awesome No Bake Blueberry Cream Pie!
The next time you want to make life a little easier when you’re on a keto diet, but you don’t have time to bake and you just want to put together a pretty dessert for company or to take to a party, make this easy keto dessert recipe.
Nut Free Low Carb Keto Strawberry Pie
This pie is everything you want in a dessert. It’s mouthwatering layers of crunchy crust but it’s nut free so no almond flour here, with a smooth sweet but sugar free mousse, perfectly ripe strawberries and sweet sugar free vanilla whipped cream.
When strawberry season is here, this keto mousse pie will be one of those recipes your family will ask you to make over and over again.
I make many of my recipes nut free using coconut flour or sesame and even sunflower, since my youngest is allergic to tree nuts and peanuts. You can definitely replace the sunflower seeds in the crust with a nut, if you prefer.
The strawberries on top of the pie, are not included in the nutritional info below as I went a little heavy on them for the pics and this would increase your carb content. Just a few will do for decoration when serving.
As long as you have a few kitchen appliances like a food processor or chopper of some sort and a KitchenAid electric mixer or hand mixer, this recipe comes together quickly.
Did you know you can even make a delicious dessert in your slow cooker? I love doing that in the summer and have this yummy Blueberry Custard Cake you might love!
Fluffy Keto Strawberry Cream Pie
I love to WOW my friends and family when I make a pie like this and everyone is shocked when they taste it because they just can’t believe it’s made without sugar, low in carbs, and nut free too!
Love that, don’t you?!
Love Strawberries? You might also like my No Bake Strawberry Cheesecake Dip or something savory like my Strawberry Salsa Shrimp Lettuce Cups.
Can I use a baked pie crust?
Yes if you want to use a low carb pie crust instead of the no bake crust ingredients in the recipe card, you can do that.
Just bake it then allow the crust to cool then add the strawberry puree mousse filling into your crust.
Low Carb Keto Strawberry Cream Pie
Low Carb No Bake Strawberry Cream Pie
Ingredients
Crust (First Layer)
- 1 cup sunflower seeds raw, unsalted
- 1 cup coconut shredded unsweetened
- 1/4 tsp salt
- 1/4 cup butter softened
Filling (Second Layer)
- 1/4 tsp Berry liquid stevia or Vanilla or clear or liquid Monk Fruit
- 1 tsp gelatin
- 4 oz strawberries sliced
- 8 oz cream cheese softened
- 1 tbsp lemon juice
- 1/2 cup heavy cream
- 2 tbsp water
Topping
- 1/2 tsp Vanilla liquid stevia
- 2 cups heavy cream
OPTIONAL
- 8 oz strawberries chopped
Instructions
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Place all crust ingredients into a food processor and pulse until they are the consistency of fine crumbs. Grease a 10-inch springform pan. Spread crust ingredients onto the bottom of the pan.
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Place the cold water into a small saucepan and sprinkle the gelatin over it. Heat on low, stirring constantly until the gelatin completely dissolves. Allow to cool.
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Place all the remaining filling ingredients, except heavy cream, into the food processor and process until smooth. Remove and place this filling mixture into a stand mixer and add heavy cream. Combine, on high, until mixture is whipped to stiff peaks. Slowly blend in the cooled gelatin for another minute. Spread this strawberry mixture onto the crust. Lay the sliced strawberries over the filling.
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For the topping, pour the heavy cream into a stand mixer with Vanilla Sweet Drops and blend until whipped. Taste and adjust Sweetener as needed. Smooth this over the top. Refrigerate for 2 – 3 hours or overnight. When serving add chopped optional strawberries if desired.
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Storage: This pie should stay covered in the fridge or an airtight container, for up to 3-4 days.
Video
Notes
Nutrition
The post Best Low Carb Keto No Bake Strawberry Mousse Pie appeared first on Sugar-Free Mom.
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