Who didn’t grow up on bread and butter pudding?
It was undoubtedly one of our faves as kids, but traditionally, this classic dessert was created with lashings of cream and bucketloads of sugar. So, we decided to reinvent this family favourite without the nasties. It’s the perfect way to use up that leftover loaf of bread this Christmas and with the addition of antioxidant-rich blueberries, you get a burst of goodness with every bite. Sugar-free and delicious? Yes, please!
Summer or winter, this is one recipe that you’ll return to again and again…
Bread ‘n’ Butter-berry Pudding.
For more festive recipe inspo, check out our Christmas Cookbook!
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