The weather can be so temperamental this time of year. Hot one minute, pouring with rain the next! Chilly where you are? Rug up with a cosy roast dinner this weekend, featuring these succulent lamb shanks.
We’ve rubbed them all over with mouthwatering garlic, rosemary, lemon zest and a touch of Aussie native saltbush. Saltbush leaves give it a delicious salty crust, but feel free to use regular salt if it’s not available to you (find out where to buy saltbush).
Of course, no roast dinner is complete without veggies! Pair the lamb with creamy polenta, which stars the world’s healthiest food, watercress. Who said you had to give up comfort foods!
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