These cupcakes are way fancier than the fluoro-icing ones you used to have as a kid.
Instead of sprinkles or those weird metallic sugar balls, we’ve topped them with very adult ingredients – blood orange segments, flaked almonds and natural yoghurt. Bye bye, buttercream.
With almond meal and brown rice flour, they are completely gluten-free and have a fluffy, buttery texture. Perfect your next oh-so-sophisticated dinner party.
Blood Orange Cupcakes
What are your favourite cupcake toppings?
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