Everyone’s taco’ing about World Taco Day!
And why wouldn’t they be? The humble taco may just be the most deliciously customisable and totally totable meal out there.
We love stuffing ours with plenty of veggies, proteins and healthy fats, from spicy beans and beef to creamy cauliflower and chipotle.
Why not try one of these six taco recipes tonight to celebrate this most important international event. Åndele!
Mexican Fish Tacos
We’ve coated this fish in a spiced batter for full-flavoured crunch. Teamed with cabbage, sweetcorn and a slice of avo, each bite is like a little fiesta in your mouth.
Roasted Cauliflower Tacos with Chipotle Cream
Two words: chipotle cream. This Mexican spice mixed with creamy yoghurt is the perfect pair to crispy roast cauliflower. A vegetarian delight (that will please the meat-eaters, too).
Beef, Red Bean + Egg Tacos
These hearty tacos come with three types of salsa, so you can choose your own adventure with every bite.
Sweet Potato + Chickpea Tacos with Goats Cheese + Figs
The chickpeas give a warming kick to your taco via a blend of African spices. Combine that with the natural sweetness of fig and the tartness of the goat’s cheese and you’ve got yourself a taste sensation.
Cheeseburger Tacos
You know how much we love to healthify junk food? Well, we’ve done it again with these amazing cheeseburger tacos. They feature in our next I Quit Sugar: 8 Week Program, which is starting really soon!
Chicken Tacos with Kale-Slaw and Avocado Salsa
Wish the kids would eat more greens? We promise they’ll love this kale slaw, especially when it’s in chicken taco form! Sure to become a family favourite in no time.
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