Aren’t eggs just the best?!
Seriously, they’re so versatile and whether you fancy them boiled, fried, poached, scrambled or folded (yep, it’s a thing!), you can’t go wrong! But we bet, you’ve never tried whipping up an omelette in a jar, right?
Well say hello to your midweek breakfast best friend as now you can enjoy eggs every day of the week. The best bit is, this omelette literally takes two minutes to cook and you can whack all your ingredients into a jar the night before. Packed with protein and healthy fats too, this dish will keep you firing until lunch.
We’re eggstatic… you will be too!
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