Move over traditional pumpkin pie, because we’ve revamped it – and it’s even better than the original!
In true IQS style, we’ve removed the sugar, while still celebrating the delicious pumpkin spice flavours – think cinnamon, nutmeg, ginger and allspice – and popped the creamy filling into a perfectly crunchy pecan crust. And just when you thought it couldn’t get any better, it does… we’ve made sure it’s gluten-free too so all your guests can indulge a little.
Plus, the prep only takes 25 minutes (say what?!), making it easy to whip it up while you’re basting the turkey.
If you don’t celebrate Thanksgiving, you don’t have to miss out – simply whip this beauty up for Christmas Day and impress all your guests!
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