Is it a sausage? Is it a meatball? Or… is it a delicious amalgamation of the two?
Created by clever cook Jess Pryles, these “nekkid” sausages are mouth-wateringly good. Inspired by Balkan cevapi (AKA caseless sausages) as well as Middle Eastern koftas, the result is a hearty feed that packs a flavour punch.
If you’re looking for a quick recipe to whip up for dinner this weekend then we suggest you give these a go. Serve with a simple yoghurt dipping sauce and you’ve got the perfect modern finger food to enjoy while watching the footy!
Nekkid Sausages with Mint + Pistachios
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