If you’ve ever made hummus at home, you’ll have heard of tahini.
For the unfamiliar, it’s a deliciously creamy, calcium-rich spread made from ground sesame seeds – kind of like an earthy peanut butter that’s suitable for folks with allergies.
And luckily, it ISN’T just for making your hummus taste amaze; you can actually put tahini in almost anything.
1. Sesame and Coconut Ice Cream.
Wait, tahini ice cream? Oh yeah, it’s a thing. And it’s freaking delicious.
2. Flourless Chocolate Brownies.
A perfect example to showcase the ease of tahini. Swap the nut butter for tahini to make these Flourless Chocolate Brownies not only gluten-free, but nut-free too!
3. Caramel Nut Slice.
Coconut, cacao, tahini and nuts… never was there a creation so decadently delicious. Plus, with all those satiating fats, you’ll only need a little!
4. Tahini, Banana + Cacao Nib Toast.
Don’t let the name scare you. This one packs the best of sweet, savoury and bitter – all in one bite!
5. Dukkah Crusted Sweet Potato Fries + Tahini Dipping Sauce.
Forget aioli. Once your try this tahini dipping sauce, you won’t want to dunk your fries in anything else.
6. Dark Chocolate, Plum + Tahini Fudge.
Tahini in yet another delicious, decadent AND protein-packed dessert? You’re welcome!
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