Is there anything better than a nutty, naturally sweet cup of freshly brewed chai?
We’re not talking about the powdery, sugar-sweetened guff that comes out of a tin though. Trust us, chai is EVEN BETTER when you make it yourself.
And now, you have a foolproof recipe that’s so full of flavour (and nutritional goodness), it’ll become your go-to brew in no time.
This recipe can be sipped straight off the stove, or chilled and served as an iced latte in the warmer weather. Talk about versatile!
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