Does anything say “celebrate good times” like a light, fluffy pavlova?
Yep, the pav is a bit of a hero Down Under, especially in the summer. But between the sugary meringue and piles of fruit, they can be a little (okay, a lot) on the sweet side.
Luckily, Martyna Angell from The Wholesome Cook has a solution. She’s reinvented this Aussie family favourite with sugar-free choux pastry. You get all the fluffy pavlova goodness without the sugar crash. Or the fiddly meringue prep.
Served up in individual portions with a dollop of coconut cream and a few low-fructose fruits, these are sure to be a show-stopper at your next gathering. Happy celebrating!
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