It’s that time of the year when invitations to Christmas parties and festive barbecues are free-flowing.
Are you planning a little knees-up yourself? You may be wondering what you can possibly cook to impress both meat lovers and vegetarians.
Well, wonder no more. This Oven-Baked Eggplant with Tzatziki + Pomegranate from Luke Hine’s new cookbook Eat Clean is filling, tasty and (perhaps most importantly!) looks incredible without much effort.
The meatiness of the eggplant will satisfy carnivores, while the vegan ingredients will make sure everyone is included in the festivities. Sprinkle on some Paleo tzatziki and pomegranate jewels and you’re set for a party!
Oven-Baked Eggplant with Tzatziki + Pomegranate
Are you having a festive do? Tell us what you’re making in the comments below.
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