If fudge and cake had a love child, this Flourless Berry Chocolate Cake would definitely be it.
Watch out though – she’s a surefire showstopper! You’ve got a decadently dense, dark chocolate base, studded with raspberries to add zest and zing. The freshness of the berries balances perfectly with the gooey chocolate for lick-it-right-of-the-plate, after dinner decadence.
Served it up with extra berries and full-fat natural yoghurt, it’s the perfect dessert to star at your next dinner party or birthday celebration. (We bet your guests won’t believe it’s actually gluten, dairy AND sugar-free!*).
Flourless Berry Chocolate Cake
* While we quit fructose on the I Quit Sugar: 8-Week Program, these recipes contain a small amount of rice malt syrup (a blend of glucose and maltose). We recommend enjoying on special occasions and sticking to a small portion size, or cutting down on the sweetener even further.
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