If you’re anything like us, breakfast, lunch and dinner are planned to the letter. But it’s the 3pm munchies – and sugary snacks – that can trip us up!
So, if you’re the type to wander to the vending machine when you get peckish, these Dill Pickled Carrots are your snack saviour. They’re vibrant, crunchy and sweet enough to vanquish a killer sugar craving.
And the best thing? They only take 10 minutes to prep! Chop the carrots, throw in pan with spices and vinegar, and leaf through your current read while they simmer away.
Seal the ingredients in a jar and you’ll have pickly perfect carrots to snack on all week long. Dunk them in healthy dips, sprinkle over salads, whack in a sandwich or just eat them straight outta the jar.
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