A rousing chorus of “Happy Birthday”. Blowing out your candles before the wax melts into the icing. Really, what’s a birthday without a birthday cake!?
That’s right, we’d never suggest you should forfeit a slice of cake on YOUR day! We do recommend celebrating with low-fructose versions, though. That way, you can have one slice and walk away, rather than embarking on a rollercoaster of sugar cravings for days to come.
From kid-friendly cupcakes to adults-only decadence, these five show-stopping cake recipes will keep the Happy Birthdays rolling all year round!
Pistachio Torte with Raspberry Coulis
This one will make getting older something to look forward to! It not only looks as pretty as a picture, the combination of pistachio, raspberry and coconut whipped cream (yep!) makes it taste AH-mazing, too!
Beetroot Red Velvet Cheesecake
What do you get when you cross Sarah’s Crunchynut Cheesecake with our Beetroot Red Velvet Cupcakes? Deliciousness, that’s what. This decadent recipe was a shooting star in I Quit Sugar: Simplicious.
Flourless Berry Chocolate Cake
If fudge and cake had a love child, this baby would be it. The raspberries add a nice zing to the dark chocolate base for a sweet, chewy little slice of heaven. Bung on some candles and away you go!
Butterfly Cupcakes
Cupcakes are basically tasty, kid-sized birthday cakes. Whip up these for your little one’s next birthday bash, for a cute and tasty treat (without the sugar crash).
Whole Orange & Poppyseed Cake
The coconut and orange icing on this baby will take your teacake game to the next level. Fresh, citrusy, with a delicate poppy seed crunch, your tastebuds will be joining in on the celebrations, too!
Cardamom + Sea Salt Chocolate Ganache Tart
We may have saved the best for last. Gluten-free, fructose-free and possibly the yummiest thing you’ll ever eat, this tart is a surefire party show-stopper. Happy Birthday!
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