Low Carb Italian Fig Cookies (Cuccidati)

These traditional Sicilian fig cookies, Cuccidati, are now low carb and can be enjoyed on your ketogenic and low carb diet! Just 6 g net carbs per serving!

What is Cuccidati?

Cuccidati are tender Italian fig cookies, also known as buccellati, especially popular at Christmas time.

My grandmother and mother have made these Italian fig cookies for as long as I can remember. During the holiday season these traditional Italian cookies are a favorite cookie for everyone in my Sicilian family!

Turning them into a low carb cuccidati was no easy feat!

Traditionally, cuccidati is made using shortening, but my mother and grandmother used butter so that's what I'm sticking with. If you do use shortening instead, your pastry dough will be a bit more flaky, but just as delicious!

Are Figs Keto?

Fresh figs are pretty low in carbs as opposed to dried figs.

10 grams of fresh figs has just 1.9 carbs.

10 grams of dried figs has 6.4 carbs.

Fresh figs are hard to find when they aren't in season so using dried figs, just less of them in this recipe, works to keep the carbs low enough to be considered keto friendly.

Prunes versus Dates

Traditionally dates are used in the filling for cuccidati, but they are higher in carbs that all other dried fruit we are using here so I swapped them with prunes which is what my grandmother preferred anyway.

10 grams of dried prunes has 6.1 carbs.

10 grams of dried dates has 7.5 carbs.

How to Make Cuccidati Fig Filling Low Carb

Traditional filling ingredients for the Italian fig cookies is dates, honey, raisins, some type of jam and figs.

To make this low carb we are using less figs, replacing dates with prunes, skipping the honey and jam and using a small amount of raisins.

We add a little dark rum and orange zest for flavors to be reminiscent of the traditional cuccidati.

Step 1

Add the prunes, raisins, figs, Allulose and water to a small saucepan and bring to a boil. Simmer for just a few minutes until prunes are plump.

Turn heat off and add rum, salt, vanilla, orange zest and cinnamon. Stir to combine.

Step 2

Pour mixture into a food processor. Add walnuts. Process until smooth like a thick jam. Cool.

Place in an airtight container and refrigerate 3 -4 hours or overnight if possible is best.

How to Make Cuccidati Keto Dough

Ingredients

For the keto dough ingredients you need unsalted and softened butter, low carb confectioners sweetener, an egg at room temperature, heavy cream or coconut cream, vanilla extract, almond flour, unflavored whey protein powder, salt, baking powder and baking soda.

Directions

In a stand mixer with the paddle attachment or large bowl, place the butter, sweetener, egg, heavy cream, and vanilla extract. Beat until smooth.

Combine flour, whey, salt, baking powder and baking soda. Pour half into the stand mixer and blend to combine. Pour in the remaining dry ingredients and mix until combined.

Place a piece of plastic wrap on your surface. Divide the dough in half. Place on dough in the center of the wrap, fold over to form a ball and refrigerate for one hour. Do the same with the second piece of dough.

Assemble Low Carb Italian Fig Cookies

Preheat oven to 400 degrees F. Lay parchment paper onto a large baking sheet pan. Set aside.

Remove one dough from plastic wrap and place onto another piece parchment paper on your work surface. Place a second piece of parchment paper over the dough, flatten dough slightly with hands, then with the help of a rolling pin, make a rectangle shape 16 by 6 inches.

Spoon half of the filling mixture onto the center of the rectangle. Use the parchment paper, the long side facing you to lift the dough and fold over toward the filling away from you. Roll once again to seal the dough together.

Lift parchment paper with dough and roll it over, seam side down, onto your prepared baking sheet pan.

Bake for 12-14 minutes in the middle shelf of your oven until edges are golden brown. Cool completely before slicing on the diagonal. You should be able to make 16 cookies from one half of the dough.

Repeat this process with the remaining dough and filling.

Once the cookies have been cooled and sliced, dust with low carb confectioners sweetener or top with icing if you prefer.

Can I leave out the Sweetener?

You can certainly leave out the low carb sweetener used if you prefer. The dried fruits we are using have sweetness to them, but since it's a Christmas cookie, many people are accustomed to super sweet fillings.

You can leave out my sweetener or swap it with another low carb sweetener you prefer. Here's my Sweetener Guide & Conversion Chart to help you make a decision on the right amount to use in place of the sweetener in my recipe.

Can I leave out the Whey Protein Powder?

You could leave out the whey protein powder but I feel this ingredient really provides the best pastry dough texture. It works well to provide a nice chew.

If you want to leave it out, add more almond flour to replace the amount of protein powder I used in this recipe.

Keto Toppings for Cucciati

My grandmother kept it simple using powdered sugar so that's what i've done here in my lowcarb cuccidati recipe. A simple dusting of low carb confectioners is all you need.

You can make a simple icing if you'd like. This Low Carb Icing is perfect for topping these Italian fig cookies once they've baked and cooled completely.

You can also sprinkle with some sugar free sprinkles as well!

LOW CARB ITALIAN FIG COOKIE (CUCCIDATI)