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Bored of your sad desk lunch? Not anymore!

Written By Unknown on Saturday 27 January 2018 | 14:04


If you’re over your daily, dreary Vegemite sandwich or you’re simply sick of forking over your paycheck for a salad from the joint next door… we’ve got you covered!

Believe it or not, your lunchbox can be just as exciting as your kids, if you prioritise what you’re noshing on at work everyday! The key is to rely on your dinner leftovers. By making a little more of your dinner each night, you’ll have a super easy and yummy lunch the next day.

Monday.

Bacon, Leek + Pea Frittata.

Stuck on what to have for Sunday brekkie? Whip up this frittata but double the recipe so you’ve got enough to take to work for Monday’s lunch. Delicious and timesaving!

I Quit Sugar: Bacon, Leek + Pea Frittata

Tuesday.

Crunchiest Cheese-Rind Crusted Chicken.

This is another great contender for lunch made from dinner leftovers. Be warned, you’re gonna need to make a lot of these schnitzels as they are super moreish. But, it’s worth it as they taste even better the next day!

I Quit Sugar - Crunchiest Cheese Rind Crusted Chicken

Wednesday.

Mexican Fish Burgers with Paprika Mayo.

Whip up these babies during your Sunday Cook-Up and keep in the freezer for hump day lunches. While these burgers are great, you can also enjoy the patties sans bread with veggies or salad instead.

I Quit Sugar - Mexican Fish Burgers with Paprika Mayo

Thursday.

Deconstructed Avocado Toast.

Grab a loaf of sourdough bread and a few avos on your way into work and lunch is served! Simply toast your bread, smoosh your avocado and enjoy.

I Quit Sugar: Deconstructed Avocado Toast breakfast recipe

Friday.

Cheat’s Chicken Caesar Salad.

Pick up a barbecue chook on your way home from work on Thursday night and use the leftovers in today’s salad – or alternatively grill a chicken breast. Toast a slice of yesterday’s sourdough and add as croutons. Deeeelish!

I Quit Sugar: Chicken Caesar Salad

Saturday.

Greek Souvlaki Bowl.

Still got some leftover barbecue chicken? Use it in this Mediterranean-inspired lunch bowl. All of the flavours without the fuss!

I Quit Sugar - Greek Souvlaki Bowl

Sunday.

BAE + Haloumi.

Forget Sunday brekkie, whip up a bacon and egg sandwich stuffed with haloumi for brunch! These are three of our all-time fave ingredients and they are life-changing when popped together into a brekkie sanga. Or, make the Bacon, Leek + Pea Frittata and start the week’s lunches all over again!

I Quit Sugar - Paleo Egg and Bacon McMuffins

What’s your go-to work lunch? Let us know if you’ve got a tasty combo we need to try!

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