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Shrimp on the barbie or traditional turkey?

Written By Unknown on Tuesday 14 November 2017 | 21:17


The festive season can look a lil’ different from place to place…

While Down Under, the scorching heat will mean we’re sipping kombucha in our swimmers, togs, bathers (whatever you call them!), we know many of you will be getting cosy around the fire.

Lucky for you, our Christmas Cookbook has the perfect festive menu to suit, wherever you are in the world.

Here’s a sneak peek of what’s inside…

Summer Barbecue.

Christmas Down Under is definitely a little warmer, so a trip to the beach and a barbecue may even be in order! No matter what your favourite choice of meat is, The Best BBQ Corn will pair with it perfectly. Plus, you can serve these beauties hot or cold, making it our go-to dish for picnic-style feasts.

I Quit Sugar - The Best BBQ Corn

Traditional with a Twist.

If your festive season is a little more chilly (think snow, a sizzling roast and traditional Christmas pud), then dive into our Healthy Sweet Potato Casserole. The combo of sweet potato, vanilla and cinnamon will tickle your guests’ taste buds as either a side dish or even a dessert!

I Quit Sugar - Sweet potato casserole

A Very Veggie Christmas.

Vegetarians need to celebrate the festive season too! Bring our Vegetarian Yuletide to any Christmas dinner and please all your guests in one swoop. Better yet, it can be served as a main, or a side dish.

I Quit Sugar - Vegetarian Yule Tide

For more sugar-free festive feasts to suit (no matter the season you’re celebrating in), get your hands on our Christmas Cookbook!

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