If your pub grub dish of choice is usually fish and chips, then you’re going to love this recipe!
We’ve updated this classic with a super simple three-ingredient beer batter and ditched your regular vegetable-oil-laden soggy fries for healthy baked parsnip and carrot chips instead. And, let’s be honest, classic fish and chips wouldn’t be complete without a serve of mushy peas too…
Big kids and small with love this recipe so why not ditch your Sunday roast and whip this up instead? Trust us, it’ll be a hit with the whole family…
British Battered Fish, Chips + Mushy Peas.
Following our 8-Week Program? This one’s on the menu for you too!
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