The answer is a resounding yes!
We’ve had heaps of vegetarians complete our 8-Week Program and successfully quit sugar! And, they’ve eaten nothing but nourishing and tasty food while doing it.
Vegetarianism is currently on the rise. Since 2012, the number of vegetarians in Australia has risen by 11.2 per cent. That means that a whopping 2.1 million Australians now eat a solely plant-based diet.
While our 8-Week Program offers a both omnivore and vegetarian options, it’s our vegetarian plan that continues to be a hit with vegetarians and flexitarians alike!
So, if you’re on the fence about trying out our vego Program, here’s an example of what you could be eating whilst ditching sugar…
Savoury Zucchini + Cheese Brownie.
Because we’re all about savoury food, we turned the traditional brownie on its head. Introducing the savoury brownie. It’s filled with cheesy goodness and is gluten-free.
Hazel-Nutty Broccoli Tart.
This tart is the perfect example of a dish we would whip up during our Sunday Cook-Up. Then you can enjoy it for brekkie for the rest of the week for an easy veggie hit!
Peri-Peri Haloumi Tacos.
We’ve combined two great things in this dish. Haloumi + Tacos = amazing! If you require a gluten-free option, simply swap the tortilla for a lettuce leaf. Yum!
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