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Celebrations don’t have to be sweet

Written By Unknown on Friday, 22 September 2017 | 00:03


Parties can be one of the hardest social situations to navigate whilst on the sugar-free wagon!

Although we love a slice of cake to celebrate, savoury finger food can be super easy to whip up and please all the hungry tums at a festive function. Here are a few ideas, next time you’re asked to bring a plate…

Nourishing Nachos

Whip up these nachos in under 15 minutes to satisfy kids and grown-ups alike! Straight from the pages of our Kids’ Cookbook, these are packed with four kinds of veggies and your own toasted pita chips. Make sure to separate the chips and the filling until you’re ready to serve to prevent any sogginess.

I Quit Sugar - Nourishing Nachos

Pork + Fennel Sausage Rolls

Who doesn’t love a sausage roll? With zucchini and carrot grated into the mince, they feel naughty, but they’re totally nourishing. Try our spicy Homemade Tomato Sauce too and dip away!

I Quit Sugar - Pork + Fennel Sausage Rolls

Chicken Meatballs with Spicy Salsta

Meatballs are delish on a share platter and this recipe from the Mediterranean Diet Cookbook should be your go-to next time you need to feed a large crowd. Just make them a tad smaller and batch fry them, or grill them on the barbecue. Scrumptious!

I Quit Sugar - Chicken Meatballs from The Mediterranean Diet Cookbook

Fish Fingers

No, not the frozen kind you find in your supermarket. These fresh fish fingers are so easy to whip up and tote to your next gathering. They’re gluten-free too!

I Quit Sugar: Fish Fingers by Naomi Devlin

Spicy Activated Nuts

If you’re after the perfect addition to your antipasto platter, look no further! These nuts are the best blend of protein and fats, plus they’re coated in a little anti-inflammatory turmeric and cinnamon. You won’t feel guilty about going back for more.

Recipe - Activated Nuts

You don’t need to give up your social life just because you’ve quit sugar! Check out our 8-Week Program and learn how to stay sugar-free, no matter the situation.

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