Sometimes eggs just won’t cut it… we get it!
So for all those days you feel like something a little different for brekkie, or you find yourself with just minutes to whip something up – this recipe is the ultimate time saver.
Put simply, it’s basically banana bread in a mug (AKA totally delicious!) and with the subtle sweetness and spice from the cinnamon, you’ll feel like you’re indulging when you’re actually nourishing your body with a simple sugar-free brekkie. The kids will love this one too!
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