When you think of mash what springs to mind? Stodgy potatoes? Well, you can stop right there!
By swapping the humble potato for celeriac and parsnip, we’ve created the tastiest, creamiest, most delicious mash to whip up this weekend. With more than three hits of veg and the addition of some super tasty toppers too – you’ll be heading back to the pot for seconds.
Whether you serve this one up as a side dish, or promote it to the main event, it’s guaranteed to be a crowd pleaser…
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