Our caramelised version of sweet potato fries will blow your mind.
With just six ingredients, Caramelised Sweet Potato with Quinoa Crispies is the perfect side dish or upgrade it to a main by adding your fave protein.
Baked in coconut oil with anti-inflammatory cinnamon and sweet rice malt syrup, then topped off with crispy quinoa for an extra protein hit, you’ll never guess it’s both gluten-free and dairy-free.
Goodbye fries, hello Crispies!
Caramelised Sweet Potato with Quinoa Crispies
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