Dreaming of Nan’s famous coconut jam slice?
Unfortunately, the amount of sugar in traditional recipes can be the stuff of nightmares!
That’s where we come in. This IQS update on one of our favourite childhood treats doesn’t come with the tantrum-inducing sugar rush. And, might we say, tastes even better than the original.
A soft, buttery base topped with zingy raspberry jam and crunchy coconut… Nan will be asking for the recipe in no time!
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