If you’re a vegetarian, you’ll have noticed a shortage of vegetarian slow cooker recipes.
There’s a good reason for that. When simmered for several hours, vegetables tend to lose their structure (and not in a good way, like pork). So what you’re left with is mush.
Does that mean vegetarians now have no use for a crockpot? Not at all! From silky soups to crusty breads, there are still plenty of vegetarian slow cooker recipes to try. Here are just five.
1. Cauliflower Mash.
You haven’t lived until you’ve tried cauliflower mash. This is the perfect substitute for those looking to switch out their usual starchy taters.
It’s also the perfect way to sneak a few more veggies into your little ones’ diets!
2. Coconut Curry Pumpkin Soup.
A warm hug in a bowl! Just toss all the ingredients into a slow cooker for 3–4 hours and serve as is, or blend with a stick blender if desired. Viola!
3. Warming Ayurvedic Dhal.
Lentils aren’t only super nutritious, they’re also dirt cheap! This Warming Ayurvedic Dhal slow cooker recipe is the perfect anti-inflammatory recipe for chilly nights.
4. Slow Cooker Muesli Slice.
You’ve never encountered the warm, gooey deliciousness of a muesli slice until you’ve cooked one in a slow cooker. Trust us – you want to try this recipe.
5. Slow Cooker Wattleseed Bread.
Bread in a slow cooker, you say? Heck yes, says we! If you’ve never made bread from scratch before, trying this genius Slow Cooker Wattleseed Bread recipe is a perfect place to start.
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