Tired of the same garden salad, day in, day out? (Cherry tomatoes and iceberg lettuce, you’ve had your day!).
Salads should be healthy, interesting and fun to eat. And this Blood Orange, Burrata and Freekeh Salad from Citrus by Catherine Phipps fits that description to a tee.
Catherine has layered savoury garlic, fresh chard, creamy burrata and fragrant citrus on top on an earthy freekeh (green wheat) base. The result is a flavour party and all your taste buds are invited!
Blood Orange, Burrata and Freekeh Salad
Have you tried freekeh? What did you think?
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