Getting ready to feed a crowd over the Easter weekend?
You might be looking for some easy, healthy and tasty recipes to cook up, then. These meals might not feed the five thousand, but they’ll definitely fill six hungry tummies!
1. Loaded Vegetable Spring Pie.
The humble pie gets an upgrade with a seedy crust and greened-out filling. Feel free to use whatever vegetables are in season!
2. Pork Belly Pancake Tacos.
Pancakes for dinner! This Asian fusion may sound a little quirky, but who can really argue with a spicy pork belly? While the pork needs a little patience, this is definitely one to impress.
3. Lemon Myrtle Roast Chicken.
Roast chook is always a crowd pleaser. We’ve taken this one to the next level with a crispy skin infused with lemon, garlic and thyme.
4. Perfect Zucchini Slice.
If you have vegetarians round for tea, this easy slice is a winner. And, on the rare occasion you have any leftovers, it’s delicious warmed up for breakfast the next day!
5. Anti-inflammatory Pumpkin Soup with Parmesan Croutons.
Feeling the chill? Our creamy, dreamy pumpkin soup is perfect served with crunchy Parmesan croutons. We highly recommend adding a dollop of cream.
6. Slow Cooked Italian Beef Brisket.
No time to cook? No worries. Simply dump this beef brisket in the slow cooker for eight hours, and BAM. Italian stew for everyone!
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