Are there still people in your life who think quitting sugar means quitting all things delicious and decadent?
A batch of these fudgy chocolatey (and totally sugar-free*) cupcakes is sure to change their mind.
Ready in less than half an hour, they’re the ultimate combo of crispy on the outside, gooey on the inside amazingness.
And although they’re delicious eaten fresh out of the oven, our food and recipes manager Meg reckons they’re even BETTER eaten frozen and thawed for two minutes. Talk about versatile!
Fudgy Brownie Cupcakes
* While we quit fructose on the I Quit Sugar: 8-Week Program, these recipes contain a small amount of rice malt syrup (a blend of glucose and maltose). We recommend enjoying on special occasions and sticking to a small portion size, or cutting down on the sweetener even further.
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