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Sugar-free, gluten-free Jam Donut Muffins (yes, really!)

Written By Unknown on Thursday, 12 January 2017 | 19:09


From the people who brought you sugar-free Caramel Slice and sugar-free Nut-Ella comes another “I can’t believe there’s no sugar” classic.

Introducing our incredible Jam Donut Muffins. That’s right. Sugar-free* jam donuts. In muffin form.

Soft and cinnamony, these gluten-free muffins are stuffed with our super popular Raspberry Chia Jam, making for the healthiest jam donut you’ll ever eat. They also make the house smell divine while their baking (no smoky frying oil needed here).

Donut miss out! Get the kids to help whip these up this weekend and don’t be surprised if they disappear very quickly.

Jam Donut Muffins

Jam Donut Muffins

* While we quit fructose on the I Quit Sugar: 8-Week Program, these recipes contain a small amount of rice malt syrup (a blend of glucose and maltose). We recommend enjoying on special occasions and sticking to a small portion size, or cutting down on the sweetener even further.

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