Dreaming of tropical islands, crystal blue waters and warm sunshine?
This Jamaican-inspired salmon dish is basically that. In bowl form.
With a punchy jerk spice mix and tropical mango salsa, it packs in all the flavour and colour of the Caribbean (and will look almost as sensational on Instagram!).
Plus, whipping it up is as easy as lazing in a hammock between two palm trees. Especially if you have staples like cooked basmati rice stashed away in the freezer. Can anyone say paradise!?
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