Looking for a showstopping dessert that’s secretly healthy?
Try this Chocolate Cherry Tart on for size. It might look rich and decadent, but it’s surprisingly light and creamy, super low in sugar and gluten-free to boot!
But the real cherry on top of this dessert is the actual cherries on top. Roasted in vanilla, they lend a natural tartness to the creamy mascarpone filling.
Topped off with crunchy cacao nibs and an optional drizzle of rice malt syrup, the whole thing is a true taste and flavour sensation. Cherry nice!
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