Pumpkin season is officially upon us.
Whether you’ve been carving Jack O’lanterns with the kids or you were just inspired by a particularly beautiful squash at the local farmers’ markets, chances are you’ll find yourself with some leftover pumpkin in the next few months.
Don’t chuck it out! We’ve rounded up give of the most delicious (and easy!) pumpkin recipes that celebrate one of our very favourite vegetables. You butter-nut miss out on these.
Coconut Curry Pumpkin Soup
Whenever you’ve got some sad looking squash in the fridge, bung it in a soup. A big batch will have dinner sorted that day and you can freeze the rest in individual portions for later down the track.
Pumpkin Pikelets
Use up any extra pumpkin mash by whipping up these easy pikelets as a quick and easy brekkie or tasty afternoon snack. Serve warm with yoghurt and nuts… syrupy pancake who?
Pumpkin Hummus
Take your homemade hummus to the next level by adding leftover pumpkin puree. Serve up with chopped carrot or celery for a serious veggie hit that will tide you over ‘til dinner time.
Gluten-Free Pumpkin Bread
Step aside store-bought banana bread, there’s a new sweet treat in town. This loaf uses the natural sweetness of the pumpkin for a comforting snack that tastes fantastic with lashings of butter.
Pumpkin Pie Fudge
Fudgy, nutty and sweet, this decadent treat pairs leftover pumpkin with satiating coconut oil and almond butter to keep your tummy full and your tastebuds happy. Enjoy!
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