In the mood for Mexican food? Give the packaged taco boxes and their nasty powdered seasonings a miss and try these healthy Chicken Burritos instead!
Really, who doesn’t love some spicy meat and fresh veg all wrapped up in a convenient little bread package? Yep, the homemade burrito is a dinner winner in our books. Plus, the leftovers make a totally totable lunch the next day.
Burrito night is also a fantastic time use up whatever’s going in the fridge. Swap the chicken for another kind of meat, add some roasted veg, extra salad greens, full-fat yoghurt or any kind of cheese. You’re really only limited by last week’s trip to the Farmers’ Market.
Extra life hack: Triple the tasty spice mix combo while you’re making these and store for your next Mexican fiesta. Old El Paso, you are not needed here!
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