
Quick and easy midweek meal the whole family will love? Nacho problem!
These super tasty Roasted Cauliflower Tacos with Chipotle Cream from Jeanine Donofrio’s The Love & Lemons Cookbook will hit the spot. The crispy roast veg pairs perfectly with fresh and spicy Mexican flavours, so your taste buds can enjoy a little fiesta with every mouthful.
They’re also super customisable. Got a few tomatoes and some extra coriander lying around? Instant pico di gallo! Not sure what to do with those spinach leaves? Whack ‘em in, too!
Frankly, any roasted veg or salad green is going to feel right at home smothered in chipotle and snuggled in a toasty wrap. The whole family will be taco-ing about these ones all the way to the weekend!
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