This lasagne is so Australian, you’ll be singing Waltzing Matilda and getting attacked by magpies by the time you’ve finished it. Fair dinkum!
Okay, enough of the cliches, on with the lasagne!
The first Aussie ingredient we’ve used is kangaroo meat. Now before you ask why we’re eating our “national animal”, we love ‘roo because it’s tasty, sustainable and has a host of health benefits. It’s protein-rich and has five times more conjugated linoleic acid (CLA) than lamb (CLA could potentially help fight cancer).
To make this recipe even more of a ripper, we then popped in some Vegemite. Hey, don’t screw your nose up! It adds a deliciously savoury umami flavour you simply have to try.
Of course, if you want more of a “classic” recipe or can’t find these ingredients, feel free to swap the kangaroo for beef and leave out the Vegemite. It will still taste bonza!
True Blue Aussie Lasagne
Have you ever tried cooking with kangaroo meat… or Vegemite?
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