Got a house full of vegetarians, fussy eaters and growing teens? This recipe is sure to please them all.
Crunchy broccoli florets are a winner with any green-lover, while the hearty egg and feta filling satisfies hungry mouths.
And for kids who hate their veggies, the buttery hazelnut crust will make them forget they’re even eating them.
But the best thing about this crowd-pleasing recipe? Leftovers from family dinner can double as a delicious breakfast the next morning!
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